Hey Raju

Today was something different for me. Everything felt good really after a long time. I dunno why. I started late for work, as usual i was working until 4 AM yesterday, went to datacenter couldnt complete the connectivity because of carrier issues, closed my day at 6 PM as i had to go to Santa Clara Cycles to pick up the Dragon Racer handlebar strap and oil filter. Had a good chat with Greg and his son and he told me how an American lady wanted to immigrate to India because she liked India very much than America. Amazing story it was. As usual i got lots of questions on caste system and marriage, and i tried my best to explain. Greg is a great guy !! Always helpful. I am ever to see a shop owner like him who so much cares for his customers.

I came home had to send some official emails so cooking started late. so all this post is about cooking. I made a great dish with potao and beet (thats it, nothing else). and it turned out to be real great. You know, how i am so paranoid about cuisine taste and criticize every dish even if it is made my me or my Dad (though my Dad is a 1000 times better cook than me). i used "paanch phoron" , garlic, onion, tomato and ginger/garlic powder thats it... seasoned the potato and beet with lemon and salt and cooked it in mellow temperature for 10 minutes. i pressured the beet and potato for 10 mins before.

Trackday is nearing and i am so excited about it. Cant wait to post how my trackday goes.

Well, thats it for today, i need to finish some work urgently, am at the patio smoking a Gold Flake, (after a long time, feels good !!!) Hell, i dunno if every i can quit smoking.